How are low-sugar products made?
Many consumers confuse low-sugar products with low-calorie products. Is it easy to remove sugar from a product? What effect does this have on calorie content? The production of low-sugar products.
Sugar and cancer
Information on the link between sugar and cancer is often presented in a worrying light for consumers, leading to feelings of guilt. The “Cancer likes sugar” concept, developed in the 1920s, has returned to news reports, although in an indirect manner.