How are low-sugar products made?
Many consumers confuse low-sugar products with low-calorie products. Is it easy to remove sugar from a product? What effect does this have on calorie content? The production of low-sugar products.
Sugar and cancer
Information on the link between sugar and cancer is often presented in a worrying light for consumers, leading to feelings of guilt. The “Cancer likes sugar” concept, developed in the 1920s, has returned to news reports, although in an indirect manner.
Sugar and addiction
The idea that sugar is addictive is extremely popular. However, this view is not shared by the scientific community. Are we confusing addiction, attraction, preference and compulsion ?